In the kitchen, Aldo offers some of his best recipes concocted in the 4 corners of the world after more than 30 years of experience. He selects for you the best products to ensure the quality and authenticity of his dishes for a generous and original cuisine. His career led him from his native Calabria to Mexico via the United States, England, Scotland (where he held another restaurant La Bamba for 10 years!), Germany, Spain , Italy and finally France where he decided here, in Leucate, to deliver the result of his culinary secrets. At the reception and the service, Charlène will speak to you French, English, German, Italian or Spanish according to your wish ! She will meet your expectations and put you at ease, ensuring throughout the meal that everything is going well. It is also she who makes the homemade desserts of the card … or others according to the time of the year. Finally, to complete this trio of shock, little Rosanna accompanies her parents since the creation of the restaurant in June 2013 … the succession is assured!